After meal refreshments are quite popular at Indian weddings and are a perfect ending to any Indian meal. The tradition of ending a meal with local refreshments is age old and deep rooted in India. The most common after meal refreshments in India are Mukhwas and Paan. Both these aid in digestion and cleanse the palette.
Mukhwas comprises of an assortment of aromatic colorful seeds and nuts coated with various flavorings. Every element used in making mukhwas has some medicinal value to it. The most commonly used elements include seeds and nuts such as fennel seeds, anise seeds, sesame seeds, beetle nuts, coconuts etc. All these elements are coated with complementing flavors by adding sugar and essential oils. The refreshments are mostly sweet though a few may be savory. The most basic form of after meal refreshment in India could be something as simple as green cardamoms, plain or coated fennel seeds, chopped and flavored betel nuts. These ingredients when mixed together are called mukhwas; they can even be served individually.
What better way to send off your guests than to offer them wonderful refreshments with lingering taste! If you want to set up paan stall in your wedding then contact Mast Banarasi Paan, We provide fresh and quality ingredients of Paan and ensure the great taste and unmatched quality.
Paan is one of the tastiest sweet cuisines in the world still it is one of the most underrated. it has many benefits like digestion oral health etc. I just love your work and initiative you are doing a great job.
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